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Satxota Cider D.O.
€2.80
Tax included
High-quality natural cider made from 100% native apples.
A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.
High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.
This cider brewery, in the picturesque municipality of Aia, between Zarautz and Orio, makes cider in the traditional way, but invests heavily in cutting-edge technology.
BASQUE CIDER D.O., 100% local apple!
High-quality natural cider made from 100% native apples. A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.
High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.
Data sheet
- Certificaciones
- D.O. Euskal Sagardoa
Specific References
High-quality natural cider made from 100% native apples.