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Satxota Cider D.O.

€3.40
Tax included

High-quality natural cider made from 100% native apples. 

A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.

High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.

Nutritional information and allergens:

Average values per 100 g Allergens
Energy value 50 kcal/209 KJ -
Fat 0,0 g
Carbohydrates 6,0 g Sulfites
Protein 0,0 g -
Salt 0,2 g

This cider brewery, in the picturesque municipality of Aia, between Zarautz and Orio, makes cider in the traditional way, but invests heavily in cutting-edge technology.

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Specific References