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Natural Cider Ageri
Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.
Description
Natural cider has no added CO2, water or sugars, and is made according to the strict rules governing it. Finding the right mixture of apples together with each cider maker's experience mean there are a wide range of natural ciders for drinkers to enjoy.
A cider that has been improved over the generations and displays the character of its maker, the hand-made product of experience.
Nutritional information and allergens:
| Average values per 100 g | Allergens | |
| Energy value | 50 kcal/209 KJ | - |
| Fat | 0,0 g | |
| Carbohydrates | 6,0 g | Sulfites |
| Protein | 0,0 g | - |
| Salt | 0,2 g | |
Cider house
Located in Lezo, Munduate family decided to create the Ageri cider house in 2021, with the support of her family. Using local apple trees and the professional production of its cider are Irati's main objectives in order to continue with her family tradition and also give it added value. The apple grove is located in a beautiful area of Mount Jaizkibel. The enthusiasm and passion for work are the strengths of this house. The Ageri cider house is exclusively focused on the production of cider.
