The history of Gurutzeta is similar to Basque farm houses. The production of cider, at one time, was a complementary work to the typical tasks of the farmhouse. Joxe Mari Urreaga came to live in the farmhouse after getting married, and dedicated himself to the farm's own work and the production of cider. Since then, the current one is the fourth generation of cider tradition.
This cider house does not offer a restaurant service, you can find cider houses with restaurant and make the reservation online.