Sarasola cider house is located in Asteasu, in the known area of Zabalgaina and it was opened in 1970 by Aniceto Sarasola. Initially, friends from the valley and local farmers got together to taste the homemade cider. Later, the cider house became a profession. The local apple is the most important for Sarasola cider house. It currently has a production of 120,000 liters. They have Inaxio Sarasola in charge, but with the support and daily work of Maialen, his daughter, and the entire team. A cider house that takes care of pampered production with a quality guarantee.