Basque Cider Online

Natural vinegar made from apples, offering all the features and all the benefits of apples and cider. Suitable for dressing salads, fish and other dishes.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

Natural vinegar made from apples, offering all the features and all the benefits of apples and cider. 

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.

Pasteurised apple juice, natural juice made with no added sugar.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.

Natural cider that meets all the standards of organic production, from the apple orchard to the bottle; that is, it does not contain any chemical products.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.

Pasteurised apple juice, natural juice made with no added sugar.

Sparkling natural cider made by the Otaño-Goikoetxea family in Petritegi farmhouse, through a second fermentation of the cider in bottle.

Extra dry foamy natural cider made by the Otaño-Goikoetxea family in the Petritegi farmhouse, using the traditional method of second bottle fermentation.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.

Natural Brut Nature sparkling cider aged for 18 months made by the Otaño-Goikoetxea family in the Petritegi farmhouse, through a second fermentation of the cider in the bottle.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.

In Belmont, the birthplace of the town of Usurbil in the heart of the Basque Country, the Saizar family maintains the tradition of making this broth.

The new trend in the consumption of cider. A box with 6 units.

Natural vinegar made from apples, offering all the features and all the benefits of apples and cider.

We introduce you the typical and well-known glass of cider. Made with fine glass, wide and long to enjoy the best product.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. Natural cider has no added CO2, water or sugars, and is made according to the strict rules governing it. Finding the right mixture of apples together with each cider maker's experience mean there are a wide range of natural ciders for drinkers to enjoy.

A cider that has been improved over the generations and displays the character of its maker, the hand-made product of experience.

Musker is a natural cider made 100% with native apple destined for natural cider from the Basque Country D.O.

High-quality natural cider made from 100% native apples. 

High-quality natural cider made from 100% native apples.

High-quality natural cider made from 100% native apples.

Harvest of the organic apple orchard, planted in the lands of La Marquesa, in Zerain.

Special cider made with Errezil apple.

Out of stock, if you want to buy this cider contact us: sagardotegia@oiharte.com

Natural cider fermented with hops.

Sagar Krash - Lemon is a refreshing drink made with apples grown in the Basque Country under the Euskal Sagardoa Designation of Origin (95%) and fruit juice.

Sagar Krash - Apple is a refreshing drink made with apples grown in the Basque Country under the Euskal Sagardoa Designation of Origin (95%) and fruit juice.

High-quality natural cider made from 100% native apples which, as well as satisfying all the demands of the Euskal Sagardoa seal, complies with all the rules for organic production, from the orchard to the bottle. 

High-quality natural cider made from 100% native apples.

High-quality natural cider made from 100% native apples.

High-quality natural cider made from 100% native apples which, as well as satisfying all the demands of the Euskal Sagardoa seal, complies with all the rules for organic production, from the orchard to the bottle.

Pasteurised apple juice, natural juice made with no added sugar. This is an alcohol-free product.

Natural vinegar made from apples, offering all the features and all the benefits of apples and cider.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.

Ausart means brave and defines this monovarietal of Urtebi Haundi apple, daring and complex.

Alai means cheerful and defines this monovarietal cider made with Txalaka apples, citrus and fresh.

Pasteurised apple juice, natural juice made with no added sugar.

Suhar means passionate and it defines this monovarietal made with Goikoetxe apple, long-lasting and sensual.

Organic apple juice is a pasteurised must that meets all organic requirements from the orchard to the bottle. 

High-quality natural cider made from 100% native apples which, as well as satisfying all the demands of the Euskal Sagardoa seal, complies with all the rules for organic production, from the orchard to the bottle. 

Made with apples produced in the Goierri, mainly Errezil apples. Cured in oak wood.

Cider with hops Iparla: elaborated with apples from Hernani and Astigarraga and Arkatza hops from Bidarra. The name of Ipa-rla, becomes from a mountain of Bidarrai.

Cider with hops Antonino: made of apples from Hernani of the 2021 harvest and hops from Hernani also. This cider praises the cider with hops that Antonino Pagola used to make in the past.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

High-quality natural cider made from 100% native apples which, as well as satisfying all the demands of the Euskal Sagardoa seal, complies with all the rules for organic production, from the orchard to the bottle. 

High-quality natural cider made from 100% native apples. 

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

Pasteurised apple juice, natural juice made with no added sugar.

Made with Urtebi Txiki apple.

Made with the Urtebi Haundi and Moko apple varieties.