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Sparkling Cider Petritegi Extra Dry

€10.00
Tax included

Extra dry foamy natural cider made by the Otaño-Goikoetxea family in the Petritegi farmhouse, using the traditional method of second bottle fermentation.

Selection of a natural cider and run in the bottles, producing the second fermentation here using the traditional method. Aged on lees or rhyme, horizontally, for at least 9 months. Decantation of the cider for about 4 weeks in desks by manual stirring. Degüelle and final corking.

Enjoy a unique gastronomic experience! Enjoy the cider from our cellar accompanied by a traditional meal!

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