Pasteurised apple juice, natural juice made with no added sugar.

Sagar Krash - Apple is a refreshing drink made with apples grown in the Basque Country under the Euskal Sagardoa Designation of Origin (95%) and fruit juice.

Sparkling natural cider is made from natural cider subjected to secondary fermentation in the bottle. It is a high-end product, essential for toasts, with fine, crisp bubbles, to delight the most demanding palates.

Out of stock, if you want to buy this cider contact us: sagardotegia@oiharte.com

Fermented apple and honey drink. Organic and native apples and honey.

Alai means cheerful and defines this monovarietal cider made with Txalaka apples, citrus and fresh.

Ausart means brave and defines this monovarietal of Urtebi Haundi apple, daring and complex.

In Belmont, the birthplace of the town of Usurbil in the heart of the Basque Country, the Saizar family maintains the tradition of making this broth.

Beverage obtained from the fermentation of the natural must of cider apples.

Sparkling natural cider is made from natural cider subjected to secondary fermentation in the bottle. It is a high-end product, essential for toasts, with fine, crisp bubbles, to delight the most demanding palates.

High-quality natural cider made from 100% native apples.

Fermented apple and honey drink. Second fermentation in the bottle for 8-10 months. Transparent drink with a solid amount of fine bubbles. It is recommended to drink cold and in a glass. Organic native apple and honey production.